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Chinese Samgyetang? The only thing China made right is the epidemic (COVID-19)

by 임사갈 2021. 4. 9.

 Samgyetang is a dish made by adding ingredients such as glutinous rice, ginseng, jujube, and chestnut to the stomach of a chicken. It is a representative health food eaten mainly in summer in Korea. The HS code, an international commodity classification system, serves as the standard for determining the tariff rate and FTA origin when exporting, and Korea classifies Samge-tang with the HS code number 1602.32.1010.

Korean traditional health food samgyetang

 However, after kimchi, China claims Samgyetang is also Chinese food. At Baidu Encyclopedia, Samgyetang quickly raised an objection from a user that one of the Guangdong home-style meals had been handed down to Korea, and it immediately reflected it. The reason China claims to have spread samgyetang to Korea is that there are many similar types of soup dishes in Guangdong Province. Because of the hot and humid climate, chicken, pig, beef, and vegetables are boiled for a long time and eaten in a soup. In addition, the document called Korean Samgyetang is separated into separate items in Baidu, but there is no description of'Guangdongseongsik Samgyetang' except for the headline and outline of the document, and there is no specialty store that handles samgyetang in Guangdong Province. 

 

 Recently, the'cultural distortion' in China is becoming more and more serious. It distorts Korean traditional culture by claiming that it is Chinese culture. It is said that not only kimchi, but also Hanbok, Hangul, and pansori were influenced in China.

COVID-19

 China, as a communist dictatorship, is very closed, and even though it is spreading errors close to brainwashing internally, it is difficult to expect internal criticism or a self-cleaning action. But we all know. That the only thing China has made properly and has an impact globally is COVID-19... 

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